OBON – Yuzu Lemon & Gunpowder Green Tea in Creos 72% dark milk chocolate, finished in Kinako. Rather a flavor explosion… Read More

PEANUT BUTTER STICK – peanut gianduja with Kenshi dark milk chocolate (I still have the tiniest bit of this precious chocolate remaining). Butter-smooth and satisfying… Read More

IN A BOX, said Rosencrantz. Or was it Guildenstern? Corporate gift boxes ready to be picked up… Read More

CREMINI CRIOLLO – Hazelnut crimini in three layers of Guatemalan chocolate: House-made Finca San Juan dark, Tikal 43% milk, and Finca Los Ujuxtes white… Read More

STREET! – Piedmont hazelnut gianduja layered with Husk Cherry jam. Perhaps the best piece I’ve made this year… Read More

FINE TIMES IN FIRENZE – Gianduja bonbon with Italian Piedmont hazelnut & house-made bean-to-bar chocolate from Finca San Juan in Guatemala… Read More