Special for Saturday’s Elevate Chocolate Event in San Francisco.
BLOOD IS CHOCOLATE – Guatemalan white chocolate nougat with blood orange and macadamia finished in Guatemalan dark… Read More
Donna just made this luxurious mouth-meltious butter caramel. We’re turning them into some pretty crazy chocolates
Donna just made this luxurious mouth-meltious butter caramel. We’re turning them into some pretty crazy chocolates… Read More
AFRICAN SUNRISE – cashew gianduja with smoked paprika in a blend of milk chocolates
AFRICAN SUNRISE – cashew gianduja with smoked paprika in a blend of milk chocolates… Read More
Contemplative.
TOWER – Rooibos tea and candied vanilla beans in Creos Peruvian dark milk chocolate… Read More
A little crazy.
WHO KNEW? – soft nougat with Madagascar cacao and Imperial Sichuan peppercorns in deep Honduran 80% dark chocolate… Read More