HERE BE DRAGONS – Yuzu white chocolate truffles enrobed in caramel milk chocolate and dusted with powdered dragon fruit. We … Read More

Wherewithall • Rose syrup rocher with a blend of Vietnam Lam Dong 70% dark, Mexico Almendra Blanca 75% dark milk, … Read More

Molded Ideas • Rose syrup ganache with in Puerto Rico 56% milk chocolate, cast in a blend of Vietnam Lam … Read More

Wait Your Churn • Balsamico and sweet plum butter ganache finished in a mix of Belize Criollo 70% and Vietnam … Read More

FOILED! – roasted peanut and coconut dark chocolate gianduja cast in a Puerto Rico dark & milk chocolate cup. Copper … Read More

JONESING (small acts) – roasted peanut & coconut gianduja cast in PUERTO RICO dark and milk chocolates, finished with ginger … Read More