Rethinking Caramel
BOUQUET – butter caramel infused with Persian rose blossoms.
Like breakfast in a bonbon.
WHAT IS BEAUTY? – Brilliantly tart fresh grapefruit ganache with a candied grapefruit chaser.
Something there is…
ROYAL BLOOD – a candy bar of Crispy puffed quinoa in Tikal Guatemalan milk chocolate layered with Tango Madagascar dark. … Read More
Seriously. Coffee.
A LITTLE COFFEE WITH THAT? – Toasted walnut espresso gianduja made with spectacular Tango 67% Madagascar dark chocolate. Finished with … Read More
Swapped (whoops!) This one’s really the husk cherry & Liona.
INTENSITY OF EXPRESSION – pineapple, blood orange, and Ron Viejo Rum in a blend of two very dark chocolates… Read More
Swapped! This one’s really the pineapple blood orange.
SAME OLD GAME – Husk cherries and Liona as a Mah Jong tile… Read More
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