Shark Baiting • Green cardamon, mint, and Bolivia Itenez Heirloom dark chocolate ganache. Finished in the same Heirloom 70% Itenez … Read More

SCATTERED – soft rhubarb cloud caramel with Wild Bolivia Tranquilidad Heirloom dark chocolate and Buddha’s Hand Citron extract,finished with a … Read More

N A SENSE, LOST – solid, really. A crisp center of coconut and sesame seeds with painfully rare (except for … Read More

BETWEEN THE BRANCHES – Vietnam Lam Dong dark chocolate truffle enrobed in Belize Heirloom Criollo dark milk. LEFT BRANCH finished … Read More

SUMIMASEN. OISHII? – Yuzu and white chocolate ganache finished in Mexico Soconusco dark dusted with crushed black sesame. We humbly … Read More

Seesaw • Puerto Rico 56% dark milk and absinthe, enrobed in Bolivia Itenez Heirloom dark and milk and Mexico white … Read More