Fresh nectarines and coffee beans. On his most recent visit, friend Mark left bars of his newest Honduran while we … Read More

SPEAK THE LONG TRUTH – candy bar of nectarine espresso caramel & Guatemalan white chocolate rum ganache. Cast in Peruvian … Read More

SHARP LIKE A HAWK – lychee & Japanese Hawk’s Claw chile caramel layered on Guatemalan white chocolate and rum ganache.

LU YU (SEEING WHAT IS) – Wulong tea (Heritage Beidou) in a blend of Ghana and Honduran Lake Yojoa dark … Read More

LOCOMOTION – Rainier Cherry ganache layered on pistachio nougat & finished in Madagascar milk chocolate.

PASSIONATE ABOUT TEA – precious Heritage Beidou wulong tea from Red Blossom Tea Company in San Francisco in Brazilian dark … Read More