REDS: UNSET STONES – cherry & honey caramelized dark chocolate ganache finished in Creos 72% dark milk and sparkly red … Read More

So soft they’re nearly liquid inside. The DEFINITIVE TRUFFLE – Ecuador 70% dark chocolate ganache with a hint of fresh … Read More

BORN, NEVER TASKED – Rich chocolate cloud caramel in Creos Peruvian 72% dark milk. Developed an unusual (as far as … Read More

SWEET SIGHTS UNSEEN – cherry caramel in a Liona Hispaniola dark chocolate mask. Technically, the filling is a blend of … Read More

FIGTITIOUS – a slice of house-dried fig atop chewy cherry caramel atop pistachio gianduja.

Suitable for two spoons, really. EXOTIC POD – cherry ganache & pistachio gianduja in a chocolate cacao pod shell. Beautiful … Read More