MIND CRUNCH – Crispy candied grapefruit and Guatemalan cacao nibs in Nyangbo 68% Ghana dark.

HUCKLEBERRY’S SPIN (he FLUW the coop) – a thin dome of vibrant fresh huckleberries in Guatemalan Finca Los Ujuxtes white.

A LENGTHY (AND TWISTED) DIALOG – Strawberry jelly on butter caramel on chocolate cloud caramel. I made 8 of these … Read More

MONKEYING AROUND – a house dried banana chip atop a hidden pool of Kidavoa banana double-fermented Madagascar chocolate cloud caramel. … Read More

There should be no need to say it, but CONTRASTS DEFINE US. I’ve created an unusual bonbon with several contrasting … Read More

Pistachio crosses cacao nibs crosses pistachio. Life is a VENN DIAGRAM – bars of pistachio gianduja layered with earthy Guatemalan … Read More