CHINESE WHISPERS I – 5 Spice caramel in dark 100% Nicaraguan.

GLANCING FORWARD – Double layered Almond gianduja of Tikal and Jade… Milk and White.

IZAKAYA – Walnut sapote cremino with Bahibe Dominican Republic milk chocolate dusted with matcha and kinako.

CLAMMING UP – butter caramel in White Jade Guatemalan white with a dark chocolate “muscle”.

LIGHT! – mind-tinglingly vibrant lemon and mace in three chocolates. This one will wake you right up!

MAKING THE COMPLICATED SIMPLE (a gig with Mingus & Einstein) – pumpkin quince rocher enrobed in Guatemalan cacao nibs.