IPHIGENIA – Satsuma Espresso Caramel in Itakuja Brazilian dark chocolate. Very creamy and very intense.

RUNNING WARM – candied Satsuma tangerine on 5 Spice caramel in Liona 70% Dominican Republic dark chocolate.

ENTER THE – Dragonfruit cluster in Itakuja passion fruit-fermented Brazilian dark chocolate. Mom Tango sent me fresh dragonfruit from a … Read More

ORESTES – Satsuma tangerine & espresso with 5 Spice caramel finished in Liona Dominican Republic dark chocolate.

CANDYMAN – chocolate orange cookie plus butter caramel plus house-candied orange rind dipped in Liona 70% Hispaniola dark chocolate. A … Read More

CHINESE WHISPERS II – 5 Spice caramel in Peruvian Maranon Canyon dark milk chocolate.