GOLD ON BRONZE – a knife edge of candied Yuzu on a soft core of butter caramel enrobed in Lake … Read More

Ditched the sweater and down jacket, it’s balmy here in New England. Bit of a change from last week, when … Read More

ESOTERIC PLUM – Crispy plum truffle with Buddha’s Hand Citron and licorice in Amano’s Macoris Hispaniola dark chocolate rolled in … Read More

NEURAL MELTDOWN – Papua New Guinea vanilla pods, ghost chiles, and White Jade chocolate finished in Lake Yojoa Nicaraguan dark.

EACH DAY IS A RISK – Satsuma tangerine, absinthe, and and Ethiopian black cardamom in Laura’s microbatch Nicaraguan 70%, finished … Read More

Allusions. HYPNOPHOBE – Citrus & mango cloud caramel in a thin (spinning) disk.