CURRIED SAVIOR – Turmeric & keemun black tea ganache with Bolivia Itenez dark milk chocolate enrobed in two chocolates. Get … Read More

Fools Gold • Peach and Mexico white chocolate ganache with hints of sesame. Finished in Soconusco 60% dark milk and … Read More

Cocoa Dust Bunnies • Belize Pure Criollo Heirloom dark chocolate ganache finished in Mexico Soconusco 54% dark milk and Pure … Read More

BLUE JAZZ – a single coffee bean atop perfect caramel, enrobed in savory Belize Pure Criollo Heirloom dark milk chocolate. … Read More

MASTERY – Chef Donna’s 121C dry caramel enrobed in Belize Pure Criollo Heirloom dark milk chocolate and dusted with a … Read More

MADE TO SUIT – rhubarb cloud caramel over blood orange paté de fruit. Cast in Bolivia Alto Beni Heirloom 70% … Read More