YOKOI – Pineapple & local honey stabilized with Madagascar milk chocolate & bourbon and cast Guatemalan dark chocolate with matcha … Read More

HAND-DELIVERED TO MANCHESTER (UK) – deep butter caramel enrobed in Mesoamerican dark chocolate and finished with black tea & cornflowers. … Read More

SERPENT DRAGON – Forteza Puerto Rican dark chocolate truffle with a splash of bourbon, dusted with Sumo citrus sugar.

THE UNIVERSE IS AN ISLAND – Sumo citrus dust on Forteza Puerto Rican dark chocolate filled with butter caramel and … Read More

COMPASSION (respect, whatever) – Puerto Rican 80% dark chocolate with candied pomelo and Chinese black tea. Because we take care … Read More

ALL IN THE MIND – caramel with Uzbek black cumin in malty milk chocolate. Uzbek black cumin is best used … Read More