WAVE THEORY – walnut gianduja with Guatemalan milk and dark chocolates. The background are the actual cremini waiting to be … Read More

View this post on Instagram A post shared by Dancing Lion Chocolate (@dancinglionchocolate) on Oct 20, 2018 at 9:40am PDT … Read More

TEQUILA TOCATTA & FIGUE – Fig & is a Puerto Rican dark chocolate ganache with tequila and local honey. Shop … Read More

DON’T LET YOUR GOURD DOWN – pumpkin caramel with maple and full-bodied Tikal Guatemalan milk chocolate and unsweetened toasted coconut. … Read More

Puerto Rican 80% dark chocolate handpainted fish. The chocolate is produced by Chocolates Forteza in San Juan from local cacao. … Read More

Building SMALL BONBON SHARING BOXES for the Shop and to fulfill some online orders.