LU TONG’S SEVENTH CUP OF TEA – Aged Tung Ting 1980 Wulong tea in Nicaraguan 80% dark chocolate.

PURPLE ACORNS (and the surviving squirrels are fat) – Provence lavender in Liona Dominican Republic 70% dark chocolate.

CINDY'S QUILT – pecan & Nicaraguan 100% gianduja with Miel de Cacao, spices, & a hint of ground espresso.

All ready for the ELEVATE CHOCOLATE event in San Francisco on Saturday. Including wild bonbons for the sharing table.@finechocolateindustryassoc #elevatechocolate2019 … Read More

WINTERBONE – grapefruit, heirloom orange, and White Jade ganache cast in Madagascar dark. Taste it at this Saturday’s Elevate Chocolate … Read More

URUSHI – fresh peach and Carolina Reaper-infused maple syrup (not spicy) stabilized with Creos Maranon Canyon dark milk cast in … Read More