DRAGON TOOTH – grade A dark maple, Alice's father's cinnamon, & 40 year aged Tung Ting Wulong tea in Tikal … Read More

SKIPPING A BEAT – local grade A dark maple with Alice’s Dad’s cinnamon in Tikal Guatemalan milk chocolate. This is … Read More

THE HEART OF THE MATTER – blueberry cherry bourbon caramelized jam in Itakuja Brazilian 55%. Available only in the 2019 … Read More

PLAYING THE FIELD – coconut pecan cacao nougat with El Salvador 97% dark chocolate and a hint of turmeric.This is … Read More

INSIDE JOB – blackberry caramel in Ivoire white and Turtle milk chocolates.Shop Online

Chef Angelina painted this batch of Puerto Rican 80% dark chocolate fish. Awaiting more chocolate from Eduardo of Forteza Chocolate … Read More