Scraping “caviar” from tiny FINGER LIMES for bonbons.

Making VALENTINES GIFT BOXES.

TART HEART – Alice's Dad's cinnamon & local maple with a splash of lemon in extreme dark chocolate.

PSYCHEDELIC – Madagascar dark chocolate with berries & is a yuzu Japanese lemon. A really beautiful piece.

LONGING FOR CITRUS – lemon & Ghana dark chocolate truffles dusted with pomelo sugar and long pepper.

DNA – Dad Tango's yuzus with grade A dark maple, Alice's father's cinnamon, and Maranon Canyon Peruvian 100% dark chocolate.