CANDY BAR “Iftar” – caramel over apricots and dates over black tea ganache over cacao nibs over chocolate nougat. Our … Read More

THINGS OF IMPORTANCE – Cara cara orange & turmeric marshmallow thinly enrobed in I’x Jaguar Guatemalan dark chocolate.

STUDY IN RAKU – Ceylon cinnamon and Peruvian 100% dark chocolate with a hint of vanilla and orange.

Pineapple & local honey stabilized with El Salvador 97% cast in Creos White Jade mask (“HIGH PLACES”) and a dark … Read More

CANDY BAR “new construction” – Pineapple honey El Salvador dark chocolate over bourbon-soaked Cara Cara oranges over housemade marshmallow.#chocolatier #chocolate … Read More

CANDY BAR “coconuts in my backyard” – Thai Basil ganache over chocolate coconut over chocolate chip cookie. Lived on the … Read More