CHAMELEON – passion fruit fermented Itakuja with dark rum in a blend of savory milk and dark @valrhonausa #Chocolatier #darkrum … Read More

POMPEII – house candied ginger, Hennessey with caraibe dark chocolate and Ivoire whiteThis piece will be part of a special … Read More

IT IS THERE? – House candied kiwi in passion fruit fermented Itakuja and a blend of savory dark and milk … Read More

FANCY A CUP? – Thai tea caramel, espresso oil, local honey and Cumin in Hacienda Rio Dulce single-origin dark chocolate … Read More

… AND KINGS – Pickled apples and pecan praliné with oregano ganache in Guatemalan White Jade and Hacienda Rio Dulce … Read More

GETTING ALONG RICHLY – Persian lime caramel in Guatemalan White Jade and Hacienda Rio Dulce 75% dark. @dantachocolate #Chocolatier #madefromscratch … Read More