Fruit, Nougat, and Chocolate
KITTY KITTY IN THE RAINFOREST (Ode to Carlos’ Cat) – crisp figs, mangos, and strawberries over chocolate nougat in Guatemalan … Read More
KITTY KITTY IN THE RAINFOREST (Ode to Carlos’ Cat) – crisp figs, mangos, and strawberries over chocolate nougat in Guatemalan … Read More
MY DEAD – house-dried mango with dark chocolate molé ganache in I’x Jaguar and Tikal Guatemalan dark and milk chocolates. … Read More
BAILIWICK – My sister’s Calamanda citrus with, star anise, rare Taravao vanilla bean, and Guatemalan white Jade cast in Dominican … Read More
DEAD SKULLS #6 – Dark, Milk, and White Guatemalan chocolate with spicy molé ganache and a splash of tequila vanilla. … Read More
A little EDGE – chocolate pecan layered over maple ghost caramel (not particularly spicy) layered over Citron marshmallow. #chocolatier #candybar
A LITTLE CLARITY – soft pomelo jelly enrobed in our 2019 Liona Dominican Republic dark chocolate and finished with a … Read More