Tropical Candy Bar
CANDY BAR – Jackfruit ganache, yuzu lemon ganache, and cacao nib brittle hand dipped in Dominican dark and African milk … Read More
Jackfruit & Honey
MEETING MR. PHILLIPS (in Naguabo) – Jackfruit & honey ganache cast in Rio Dulce Guatemalan dark chocolate. #chocolatier @puertorico #naguabo … Read More
Cashews with Spanish EVO
IT’S ALL ORNAMENTAL – cashew & Extra Virgin Olive Oil gianduja with Hacienda Rio Dulce Guatemalan single-farm dark chocolate cast … Read More
Salt Caramel
DALAI LAMA – Himalayan pink salt caramel in Hacienda Rio Dulce dark & Tikal Guatemalan milk chocolates. #chocolatier #seasaltcaramel @dantachocolate
Raspberry & Espresso
IN HAND – raspberry & Dominican Republic milk chocolate stabilization with a splash of Espresso. #chocolatier #raspberries #espresso
Lemon & Yuzu
VIVID (comings & goings) – intense lemon & yuzu ganache cast in our spectacular White Jade Guatemalan. #chocolatier #chocolateasart #yuzu … Read More