Guatemalan Chocolate in Layers
TASTE OF MANY COLORS – Sumo & White Jade stabilization over cashew, Hacienda Rio Dulce Guatemalan Dark, amd Jade gianduja. … Read More
Yuzu Belize Caramel
TIP TO TAIL – intense yuzu lemon in Belize dark chocolate caramel. #chocolatier #chocolateasart #caramel #yuzu @dicktaylorchocolate Almost finished with … Read More
Pecan Praline
WHEN ALL IS SAID AND DONE – pecan praliné with Tanriva Madagascar milk chocolate cast in a trio of tiny … Read More
On Flavor Perception
Unmolding our new Sub-Liminal squares for tasting kits. Sub-Liminal is Nicaraguan 100% dark chocolate with mace, salt, and heirloom chiles. … Read More
Cashews, Blueberries, Sea Salt.
SPLASH! – cluster of cashew guanduja, blueberries, and sea salt on Belize dark chocolate. #chocolatier #gianduja
Painted Fish
Swimming away from the school. Hacienda Rio Dulce single-farm 75% dark chocolate. guatemalan #chocolate #fish #chocolatier #haciendariodelce #chocolateasart @dantachocolate