India Ganache over Vanilla Marshmallow (II)
GNOSSIENNE NO.2 – Nuanced India “Anamalai” dark chocolate ganache layered over vanilla-infused marshmallow, and finished in crisp dark chocolate from … Read More
GNOSSIENNE NO.2 – Nuanced India “Anamalai” dark chocolate ganache layered over vanilla-infused marshmallow, and finished in crisp dark chocolate from … Read More
TESTS OF TASTE: matcha marshmallow inside matcha white chocolate #chocolatier #matcha #green Maybe, I just enjoy a bit of matcha … Read More
ANOTHER ADAPTATION: matcha white chocolate encases an India ganache marshmallow #chocolatier #matcha From pages to screen. From screen to thought. … Read More
FAR FROM FIRENZE – tart walnut gianduja in milk and white chocolates. #chocolatier #gianduja #pauldebondt Tuscans make gianduja from chocolate, … Read More
DEEP PURPLE IN A VIOLET AGE – black tea cloud caramel marshmallow in a bright dark chocolate #chocolatier #marshmallow #cloudcaramel … Read More
http://debondtchocolate.com/news-and-media/index.html GNOSSIENNE NO.1 – Nuanced India “Anamalai” dark chocolate ganache layered over worry vanilla marshmallow, and finished in tart Peruvian … Read More