India Chocolate Ganache Over Marshmallow

http://debondtchocolate.com/news-and-media/index.html

GNOSSIENNE NO.1 – Nuanced India “Anamalai” dark chocolate ganache layered over worry vanilla marshmallow, and finished in tart Peruvian dark milk chocolate.

#chocolatier #eriksatie #musicasflavor

Music floating in walls and corners
I tasted layers of Gnossienne
crafted in marshmallow and chocolate.