REGARDS: spiced roasted pear cloud caramel in housemade dark milk chocolate #chocolatier #chocolateart #boxes My regards to your boxes, I … Read More

DISCUSSIONS OF WHIMSY: Ceylon tea syrup with green cardamom and lavender in fudgy Bolivia and Nicaraguan heirloom dark chocolate #chocolatier … Read More

THE VIRTUES OF PATIENCE: ancho chili and saffron ganache with housemade Puerto Rican dark enrobed in malty milk chocolate #chocolatier … Read More

CHANGE OF SEASONS – concord grape and lavender cast in housemade HCP no.1 wild Bolivian heirloom dark chocolate. #chocolatier #beantobonbon … Read More

EXPANDING HORIZONS – Cloud caramel of Imperial Sichuan Peppercorn, Teravao vanilla, and a touch of yuzu and Buddha’s Hand citron … Read More

AS WE WALK: Aged Tung Ting tea dust brown sugar dust ganache in Guatemalan dark chocolate. The inside is a … Read More