THE ENJOYMENT OF IT: citrus and chile cloud caramel in bright Tanzania dark chocolate. #chocolatier #frogs #spicy somedays things are … Read More

WELCOMED RELAXATION: red bean cloud caramel in housemade Bolivian 70% chocolate. #chocolatier #redbean #comfortable #beantobonbon worlds crash and collide, splatters … Read More

EXUBERANT ART – tamarind with grains of paradise, fenugreek and local honey with spectacular Peruvian “Piura” dark chocolate. #chocolatier #beantobonbon … Read More

PEACHES IN WINE – fresh peaches caramelized in butter and brown sugar with a splash of almond cast in small-batch … Read More

OUT OF HARM’S WAY – Guatemalan White Jade ganache with fresh peach and strawberry dust cast in Peruvian Piura dark … Read More

CARAMEL – Guatemalan milk chocolate cacao pod filled with St James Estate black tea caramel. #chocolatier #cacaopod #cloudcaramel @ecolechocolat Shop … Read More