FOR THE SAND: Heirloom Nicaraguan truffle with a grain of black Cyprus salt surrounded by vanilla sugar. #chocolatier #chocolatetruffles #salt … Read More

BY CHANCE: Cherry marshmallow enrobed in Dominican Republic dark and spiced with Tellicherry black pepper. #chocolatier #marshmallow #intentions sounds of … Read More

FALSE GOLD: a layer of salted cherry vanilla cloud caramel over a layer of apricot cloud caramel in a milk … Read More

LOS SOMBREROS – Spicy caramel skulls for La Dia de Los Muertos (The Day of the Dead)  

NONSENSE AND CHESSBOARDS: salted brown sugar whiskey cloud caramel in a milk chocolate shell. The whiskey is Aberlour A’Bunadh Speyside … Read More

The first batch of The Spicy Caramel Dead. Shop for Chocolate