SOMEONE ELSE’S NORMAL: housemade Ghana dark and Nunez de Prado Spanish Extra Virgin olive oil ganache enrobed in Peruvian dark … Read More

ALL THE PIECES OF A NAME: Phil’s maple & vanilla cloud caramel with a single grain of Himalayan pink salt … Read More

STONES IN A RIVER – fig, ginger, & Brazilian Catongo dark milk chocolate ganache finished in marbled Ghana dark chocolate. … Read More

EARLY SNOW – crisp quinoa crunch with dark chocolate and sesame in house Off White. #chocolatier #flavor The day settles … Read More

FRAMEWORK: dark chocolate pecan gianduja and silk road spices with malty milk chocolate #chocolatier #gianduja #mosaic Small tiles Little details … Read More

AND TO THE NEXT: Cacao nib praliné over India milk pecan gianduja. #chocolatier #gianduja #beantobonbon An end is a beginning, … Read More