ONWARDS STILL: grape cloud caramel in housemade Mexican 80% #chocolatier #beantobonbon #adventure Onwards still, towards life and forwards. Onwards in … Read More

PERSIMONIOUS – Fuyu persimmon ganache with Ghana dark enrobed in Peru Piura. #chocolatier #persimmon #beantobonbon Simplicity is Scary Decidedly difficult … Read More

THE BUDDHA’S HANDS – Buddha’s Hand citron & chrysanthemum ganache cast in house Ghana dark and India dark milk. #chocolatier … Read More

PERSIMMONS IN PARADISE – fresh persimmon truffle with Piura and Ghana dark chocolates #chocolatier #beantobonbon #chocolatetruffles #persimmon Splash color on … Read More

BRAND NEW INK: a layer of cacao nib praliné over a dark milk shell filled with dark chocolate cloud caramel … Read More

UNDER THE SURFACE: Persimmon Blossom Wulong ganache in a double layered shell of Off White chocolate and Peru Ucayali River … Read More