WITH INFINITE PATIENCE – Chrysanthemum cloud caramel with Tanzania and Nicaragua dark chocolates cast in tangy India dark milk. Finished … Read More

Making boxes again. We’ve been out of bonbons since Christmas. The bottom bonbon is chrysanthemum with pink salt. #chocolatier Shop … Read More

REMAINS OF THE DAY – fig, miel de cacao, cognac cherries, and Ghana dark chocolate cast in Puerto Rico dark. … Read More

LORENTZ ‘LIGHTENED – Buddha’s Hand Citron & Peru Piura ganache with a splash of Guatemalan Zacapa rum cast in yuzu. … Read More

JAGUAR IN THE CHERRY TREE – Cherry macadamia chew with Guatemalan “Jaguar” dark chocolate. #chocolatier #guatemala @dantachocolate Shop for Chocolate

DIFFERENTIATION – candied fingers of Buddha’s Hand citron in crisp ginger ganache. #chocolatier #beantobonbon Shop for Chocolate