THE ROLE OF VIBRANCE: walnut, peanut, and cashew praliné with dark chocolate and a blend of chiles. #chocolatier #nottoospicy #praliné … Read More

THROUGH THE RAIN: a very nutty caramel center of praliné cloud caramel in our version of white chocolate sprinkled with … Read More

STEPPING STONES: walnut, peanut, and cashew praliné with housemade Nicaragua dark chocolate. #chocolatier #praliné #paths Stepping stone stairs is the … Read More

SEEING RED – a palate (palette?) of Tanzania dark chocolate ganache finished with powdered strawberries. #chocolatier #beantobonbon #strawberries Not much … Read More

BE WATER – fruity Tanzania dark chocolate ganache with the delicate aftertaste of Golden Thread black tea strand. Shop for … Read More

ALL THE PLACES I HAVEN’T BEEN – a core of three-nut praliné surrounded by blood orange stabilization. #chocolatier #beantobonbon #praliné