HYPOTHESES TESTED: oatmilk dark chocolate ganche enrobed with candied pecans and Hacienda Victoria Ecuador 70% dark chocolate #chocolatier #science #oatmilk … Read More

PIECES OF PATHS: pecan praliné with a topped with an painted layer of house-made Ecuador dark chocolate #chocolatier #praliné #puzzle … Read More

LANDSCAPE – red peppercorn Mexican dark ganache beneath ginger vanilla Belize dark ganache cast in Brazil Catongo dark milk. Rachel … Read More

DESIRE LIVES IN THE HEART – Quebec red peppercorns with India ginger, Vanuatu vanilla, and three chocolates cast in layered … Read More

ECHOED PATH TO SUMERIA – Vanuatu vanilla and India ginger with Belize dark chocolate cast in chai-sprinkled India dark milk. … Read More

CUNEIFORM – Quebec red peppercorn with blood orange in a blend of Mexican chocolates. I write what I see and … Read More