FORMATING FRUITS: fresh, slightly fibrous mango dark chocolate ganache with a crisp sugar shell Fresh fruit turned puree exceptionally, puree … Read More

SPACE ROCKS: sunflower seed praliné combined with cloud caramel enrobed in dark and pecans Looks cold, tastes warm, must be … Read More

FOR PAINTING MOUNTAINS: Puerh tea white sugar cloud caramel in a fudgy Ghana shell Colors to become the trees, frame … Read More

PERFECT PATHS: smoky paprika and chile spiced brown sugar cloud caramel in a fudgy Ghana shell A scattering of bonbons … Read More

IN REGARDS TO FRUIT: a vibranty fruity shell of yuzu and Tanzania milk chocolate around a dark chocolate ganache. In … Read More

FOR DISPLAY ONLY? brown sugar sunflower seed praliné with dark and milk chocolate A painting painted, art. That painting transferred, … Read More