Maple Walnut Cloud Caramel
SOME WHICH WAY: walnut brown sugar cloud caramel with Phil’s maple in a double layer shell of white and dark … Read More
Locally Grown Summer Squash with Sage
ITS A SQUASH BONBON: sage from Chef Donna’s garden and locally-grown summer squash ganache in an Ecuador Hacienda Victoria dark chocolate … Read More
Wild New Hampshire Blueberries
MOUNTAIN BLUES – Handpicked wild New Hampshire blueberries & Mountain Blue tea ganache in dark chocolate. #chocolatier #berrypicking #blues If … Read More
Lemon & Black Tea Marshmallow
SOMEBODY’S CUP OF TEA: lemon and three cultivar red tea marshmallow enrobed in dark chocolate #chocolatier #marshmallow #tea @redblossomteacompany Someone’s … Read More
Shiso Leaf with Saffron
SAFFRON TASTES LIKE HONEY: Shiso leaf and saffron ganache in Venezuelan “Cuyagua” dark chocolate #chocolatier #beantobonbon #saffron
Spiced Golden Carrot
TO DESCRIBE TIME: savory spiced local golden carrot and chipotle macadamia truffle in Peruvian “Piura” sweet milk chocolate #chocolatier #savory … Read More