IN ABSENTIA, DELECTIS – Local carrots simmered in Phil’s Maple syrup as an oat milk ganache with Ghana dark and … Read More

“HEADWINDS” – coffee ganache in Maya Mountain Belize dark chocolate, finished with cocoa and cacao. #chocolatier #beantobonbon #chocolatetruffles A moment … Read More

ONE LAST SIP: emperor puerh and qing xin red tea ganache enrobed in dark chocolate #chocolatier #sunset #tea @redblossomteacompany One … Read More

FROM THE GARDEN: clove, cinnamon, and nutmeg spiced fresh tomato ganache #chocolatier #tomato #chocolatetruffles #gardenfresh Sunlight warmed late summer fruitful … Read More

CHILE BUT CLASSY – Venezuelan Cayagua dark chocolate truffle with Aji Amarillo chiles, finished in Bolivian Itenez Heirloom No.2 dark … Read More

THREAD TAILS: a walnut and brown sugar caramel truffle with four kinds of housemade chocolate #chocolatier #chocolatetruffles #sewing #repairs Tiny … Read More