“It’s chocolate so it has to be good.” This line has recently come to make me cringe. Just like coffee … Read More

I always thought chocolate came from Africa or Venezuela. But Nicaragua? Nicaragua is hardly a major chocolate producer – they’ve … Read More

Where won’t we go for fine flavor chocolate? My journey this weekend took me over 3,000 miles to the San Francisco … Read More

FRIENDS, please welcome Sophia Japhet to our website! An expert in non-profits and community agriculture, Sophia has suddenly found herself … Read More

The cacao is grown in Matagalpa, Nicaragua, a mountainous region in the central part of the country, and results in a chocolate that fills the mouth with a deep easygoing taste. You’ll find it in our Mayan Style Drinking Chocolate, Zen Brownies, 451 Bars, and wherever else we decide is appropriate for the flavor profile.… Read More

Guatemala chocolate maker Carlos Eichenberger of Danta Chocolate produces some of the best chocolate I’ve tasted. And if the feedback … Read More