Warm and bright, almost buttery. This will make some heavenly nougat.
Tasting my new batch of honey from DJ’s. Still warm from the hive… Read More
Day in the Life of a Chocolatier
Shopping for ingredients at a local farm. Arranging flowers for our tables. Blending Drinking Chocolate. Taste testing ice cream. What … Read More
Ingredients…
Star anise is all that remains from the figs I planted earlier… Read More
NOT hibiscus blossoms. Soon to be a bonbon
NOT hibiscus blossoms. Soon to be a bonbon… Read More
Cacao drying on an elevated rack at El Quetzal
Cacao drying on an elevated rack at El Quetzal. #dlcconfections #ecolechocolatecuador… Read More
Marianella collecting cacao pods at Cooperativa Nueva Esperanza,Puerto Quito, Ecuador this morning
Marianella collecting cacao pods at Cooperativa Nueva Esperanza,
Puerto Quito, Ecuador this morning. #hcpcacao #heirloomcacao #dlcconfections #ecolechocolatecuador… Read More