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Category: Fine Chocolate

March 29, 2026March 29, 2026Fine Chocolate

Tasting Chocolate with Luisa (and Paul and Andre)

Blueberries and plums,coffee, cinnamon, spiceon jungle-dark cacao. Paul and I had the honor of formally tasting some exquisitely precious wild Amazonian chocolate […]

February 7, 2026February 7, 2026Fine Chocolate

Will We Always Have Chocolate?

I was recently forwarded an article entitled “Will We Always Have Chocolate.” I’d rather ask “how sustainable is the world’s current chocolate […]

Finding Good Chocolate

The Cookbook Project

Listen to the podcast

Chocolate As Art

Painted Sumi-e Egg
April 14, 2022

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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