March 29, 2026March 29, 2026Fine Chocolate Tasting Chocolate with Luisa (and Paul and Andre) Blueberries and plums,coffee, cinnamon, spiceon jungle-dark cacao. Paul and I had the honor of formally tasting some exquisitely precious wild Amazonian chocolate […]
February 7, 2026February 7, 2026Fine Chocolate Will We Always Have Chocolate? I was recently forwarded an article entitled “Will We Always Have Chocolate.” I’d rather ask “how sustainable is the world’s current chocolate […]
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