Nice day for making ANCIENT EMPIRES and PICASSO Bars. Both are made from rare Peruvian Maranon Canyon white cacao.

Mindfully Making Quantum Bars. Quarks fill the bristles of my brush and the spaces between. Over and over I scribe … Read More

SNOW ON THE MOUNTAIN squares for our Tasting Kits. House-candied ginger in white and dark chocolates.

Yes Liz, it was you. I’m making them now, so they’ll be available next week.

TEA & CHERRY BLOSSOMS – Ceremonial matcha tea and dried cherries in White Jade Guatemalan white 40%. I made 6, … Read More

I just returned with 64kg of Guatemalan chocolate in my luggage–in interesting travel experience to say the least! These chocolates … Read More