Puerto Rico & Mexico Soconusco dark blend with rooibos tea, ground vanilla pods, and Sri Lanka cinnamon. I’m in a … Read More

Mulatto Chile Milk Chocolate with powdered soursop, allspice, and cinnamon leaves from Belize Spice Farm. Touched with Bolivia pink salt. … Read More

Guatemala 70% dark chocolate A brilliant and complex chocolate; the flavor of fresh strawberries evolves to tart lime, followed by … Read More

Puerto Rico Jeanmarie 68% dark chocolate with honey-candied local rhubarb, Persian lime, and a Bolivia Tranquilidad moon. Hiked the ridge … Read More

Ceremonial Kyoto Matcha white chocolate with scraped Sulawesi vanilla seeds and a grating of Grenada nutmeg. Ephemeral, in a sense. … Read More

Crazy triple-filled chocolate bars in progress: citrus fruit paté, caramel, and chocolate red bean nougat. #chocolatier #chocolatebar #dayinthelife