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Category: At Our Cafe

Notable happenings at our cafe

July 6, 2024July 6, 2024At Our Cafe

Hot day, Cold Fudge Pop.

Chocolate Maker Roger and Apprentice Chocolatier Angel contemplate fudge pops on a hot sunny day. #chocolate #fudgepop

July 3, 2024July 3, 2024At Our Cafe

Iced Matcha Latte

It’s an iced matcha latte kind of a day. The city is warm, the matcha cold. You need to cool down? Easily […]

June 21, 2024June 21, 2024At Our Cafe

Ginger Matcha Latte

Feeling the GINGER MATCHA LATTE today. After I made one for a customer, Angel made one for me.

June 20, 2024June 20, 2024At Our Cafe

Hot Day, Cold Pops!

Out here seeing if anyone wants some incredible fudge/ice pops … then debating if we should eat them all ourselves All around […]

June 6, 2024June 6, 2024At Our Cafe

Turtle Zen Brownies

Chef Donna made TURTLE ZEN BROWNIES — caramel, pecans, dark chocolate, … and a TURTLE! I’ll personally attest to the deliciousness of […]

June 6, 2024June 29, 2024At Our Cafe

Zen Turtle Brownies

Chef Donna made TURTLE ZEN BROWNIES — caramel, pecans, dark chocolate, … and a TURTLE! #chocolatier #zenbrownies #chocolateturtle

April 27, 2024April 27, 2024At Our Cafe

Tarragon Marshmallow Zen Brownies

Tarragon Marshmallow Zen Brownies with nutmeg and Tranquilidad dark chocolate. ‘Cause everyone should use Heirloom chocolate in their brownies. #chocolatier #zenbrownies @heirloomcacao

April 20, 2024April 20, 2024At Our Cafe

Next Croissants are May 18th

An Almond Croissant is a beautiful thing. Filled with cashew gianduja and topped with almond frangipane.

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Art Bark
March 12, 2020

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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