(Just ’cause we haven’t been vocal doesn’t mean we’re not busy.) I’m experimenting with ground chocolate incorporated early in a … Read More
We’ll be open normal hours beginning tomorrow (Saturday, October 16th). The cafe is outdoor seating only.
is house-made cinnamon-infused white chocolate with walnuts in wheat and rye. Ready at 1pm.
BREAD’S READY. Wheat with NH maple and house-made milk chocolate. #chocolatier #breadtoday #breadwithchocolate #local