Spur of the moment Sticky buns today… Ready at noon.
I’m suddenly in the mood to make CHOCOLATE CROISSANT STICKY BUNS. About a dozen. They’ll be ready when we open … Read More
Mother’s Day Chocolate Service Today
To honor Da Momma (mine’s in Atlanta at the moment), we offering a special Mother’s Day Chocolate (or Tea) service … Read More
Cinco de Mayo – Margarita Brownies & Mexican Drinking Chocolate Today
Once again, we’ll be unofficially taking part in today’s Taco Tour. Margarita Brownies (with pinapple, lime, and Tequila) or Traditional … Read More
NEXT CROISSANTS: Weekend of May 28-29th
Traditional croissants ($3.50) and Chocolate croissants ($3.75) available Saturday. Traditional ($3.50), Chocolate ($3.75), and Almond Cream croissants ($4.25) available on … Read More
Sticky Bun Sunday: Blackberry-drenched lemon rind with Venezuelan dark chocolate.
Ready when we open. Meanwhile, here’s a shot from yesterday’s harvest… A video posted by Verne, fused glass artist (@vglassy) … Read More
Joel & Brian just invented the Sticky Bun Sundae… #icecream #croissant #nheats #nhfood
A big scoop of Blackberry Bourbon Chocolate ice cream atop a cut Croissant Sticky Bun and finished with chocolate syrup … Read More
You must be logged in to post a comment.