Croissants today (oh my, you don’t say!) At our cafe.
In the oven, out in 5. Traditional are buttery, chocolate are Venezuelan dark & Guatemalan milk. Ready when we open … Read More
Making croissants for the weekend.
Dough and butter and dough and butter in layers and layers just over a hundred in all of buttery flakiness. … Read More
An ICE CREAM FLOAT goes a long way on a warm day. House-made Vanilla-Cream Soda with a scoop of Rose-Infused Vanilla Bean Ice Cream. Only at Dancing Lion Chocolate
An ICE CREAM FLOAT goes a long way on a warm day. House-made Vanilla-Cream Soda with a scoop of Rose-Infused Vanilla Bean Ice Cream. Only at Dancing Lion Chocolate. #dlcconfections #visitmanchesternh #nhfood #manchestereats #manchester #603eats #eatlocal #icecream… Read More
Vanilla Cream Soda Ice Cream Float?
I’m making Vanilla Cream Soda for iCE CREAM FLOATS today. Ice Cream Float, anyone? It supposed to be hot… come … Read More
Vanilla Rose Ice Cream (with chocolate?)
The Vanilla-Rose ice cream is beautiful and ready to serve. Plump Madagascar vanilla pods and Iranian rose blossoms (from @SpiceTrekkers), … Read More
Last Tango in Manchester @PatricChocolate
I’m just breaking down my last slab of Tango chocolate, produced in collaboration with chocolate-maker Alan McClure of Patric Chocolate. … Read More
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