Solitary Almond Croissant. Want it?
I did a special small almond croissant bake this morning and have one sweet buttery crisp almondy croissant remaining and … Read More
Making Croissants for the Weekend.
For Saturday: Traditional and Chocolate. For Sunday: Traditional, Chocolate, and Almond. We open at 11am on Saturday and noon on … Read More
’cause we make our pizza sauce with chocolate (and lots of local veggies). Lunch this week.
Week of September 14th Lunch at the Lion is 3 Cheese Focaccia Pizza with chocolate pizza sauce and sautéed local mushrooms… Read More
4 Ice Cream Flavors today…
Flavor the 1st: Butterscotch. Flavor the 2nd: Butterscotch Chocolate Swirl. Flavor the 3rd: Sweet Corn Caramel. Flavor the 4th: Sweet … Read More
Churning Sweet Corn Ice Cream.
Making two versions. First with sweet corn caramel swirl, second with chocolate chips. We’ll harden it overnight, and it will … Read More
Baking local: Bartlett Farm cream, King Arthur Flour, local butter.
CARAMEL SHORTBREAD with vanilla flecks, local butter, and Guatemalan chocolate glaze… Read More