February 27, 2014June 15, 2016Classes & Events, Edible Art Valentine’s Dinner 2014 A Feast for the Senses Saturday, February 15th and Sunday, February 16, 2014 In a tiny chocolate shop in Manchester, New Hampshire, […]
February 24, 2014February 24, 2014Edible Art White Box Celebrating 22 years in marriage, Husband presents Wife a ring: Family heirloom lost, refound. He requests a jewel box in white chocolate […]
February 14, 2014February 14, 2014Edible Art Perfect Pair Utopias Deceptively simple; a beguiling creation. Sam Adams Utopias Craft beer aged up to 19 years in a selection of port, bourbon, cognac, […]
February 14, 2014February 15, 2014Edible Art “Lady” Hand-painted mask of solid dark chocolate with black sesame. 4 1/2 inches x 3 inches. One of a kind art created by […]
January 19, 2014January 20, 2014Edible Art A New World A silky ganache of Danta Chocolate’s now-extinct Finca Las Acacias 40% Guatemalan white chocolate with a splash of house-steeped vanilla.
January 19, 2014February 11, 2026Edible Art Soledad Caramelized champagne mango with Scorpion chilis blended with Danta’s magnificent La Soledad criollo 40% milk chocolate from Guatemala, finished in Kenshi 70% […]
January 19, 2014February 18, 2014Edible Art Speaking of Love… Say it with Chocolate, Yet speak it in your own words; A chocolate heart, Precious as a jewel, Tiny scroll within.
January 8, 2014January 8, 2014Edible Art Caramel Sculpture Flower Pot Filled with blood orange caramel and Kenshi 70% Dark Milk Chocolate ganache. Today only and suitable for sharing. $6.50.
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