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Category: 10 Final Boxes

October 11, 2025October 13, 202510 Final Boxes, Partners and Friends

We Raised $16,000

for the @heirloomcacao endowment. We asked, you came through big time, and in only two weeks! This is a great start toward […]

October 11, 2025October 11, 202510 Final Boxes, What's In My Box

Candy Bar

OUT IN STYLE – Layers of sesame clove halva and dairy-free coconut caramel in Mexico Almendra Blanca curry dark chocolate. The spices […]

October 1, 2025October 1, 202510 Final Boxes, What's In My Box

The First Days of Creation

Our final bonbon. Pineapple espresso cloud caramel in Bolivia Alto Ben 75% dark chocolate. Painted by chocolatier Kiki Bagley. Everything forms from […]

September 26, 2025September 26, 202510 Final Boxes, What's In My Box

Making the Final Boxes

Highest donation: $1000; Lowest donation still in the running: $120. Donate now for your chance at the last bonbons and boxes Dancing […]

September 26, 2025September 26, 202510 Final Boxes, What's In My Box

Walking to the Sky

Costa Rica pink pineapple cloud caramel with fenugreek, anise, and a splash of Fuji Japanese whiskey cast in Curry dark chocolate. Step. […]

September 25, 2025September 25, 202510 Final Boxes, What's In My Box

Granola Bar

House made oat, nut, and dried fruit granola layered with (vegan) coconut caramel and cast in Bolivia dark blend. Grape nut health […]

Finding Good Chocolate

The Cookbook Project

Listen to the podcast

Chocolate As Art

Eggs.
April 13, 2017

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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