OUT IN STYLE – Layers of sesame clove halva and dairy-free coconut caramel in Mexico Almendra Blanca curry dark chocolate. … Read More

Our final bonbon. Pineapple espresso cloud caramel in Bolivia Alto Ben 75% dark chocolate. Painted by chocolatier Kiki Bagley. Everything … Read More

Highest donation: $1000; Lowest donation still in the running: $120. Donate now for your chance at the last bonbons and … Read More

Costa Rica pink pineapple cloud caramel with fenugreek, anise, and a splash of Fuji Japanese whiskey cast in Curry dark … Read More

House made oat, nut, and dried fruit granola layered with (vegan) coconut caramel and cast in Bolivia dark blend. Grape … Read More