We Raised $16,000
for the @heirloomcacao endowment. We asked, you came through big time, and in only two weeks! This is a great … Read More
for the @heirloomcacao endowment. We asked, you came through big time, and in only two weeks! This is a great … Read More
Our final bonbon. Pineapple espresso cloud caramel in Bolivia Alto Ben 75% dark chocolate. Painted by chocolatier Kiki Bagley. Everything … Read More
Highest donation: $1000; Lowest donation still in the running: $120. Donate now for your chance at the last bonbons and … Read More
Costa Rica pink pineapple cloud caramel with fenugreek, anise, and a splash of Fuji Japanese whiskey cast in Curry dark … Read More
House made oat, nut, and dried fruit granola layered with (vegan) coconut caramel and cast in Bolivia dark blend. Grape … Read More
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