Silk Road Spices with Puya Chile (a little hot!)
SPOKEN WARMTH ~ Silk Road spice and Puya Chile in Mexico 52% milk enrobed in Almendra Blanca 66% dark #chocolatier #bonbon #truffle […]
Author: Richard Tango-Lowy
Master Chocolatier and owner of Dancing Lion Chocolate.
Marshmallow Caramel Chocolate & Nuts
THINGS IN BOXES – Puerto Rico dark chocolate & juniper Cloud Caramel layered with Smoked Maple Bourbon marshmallow dipped in Mexico milk […]
Koyo Berry Cheesecake
SUBTLEFUGE – “Cheesecake” chocolate ganache over Japanese Koyo berry paté de fruit. #chocolatier #koyoberry #flavorperception Tiny perfect strawberries in a row all […]
Thai Tea, Pineapple
MAYBE KNOT – Elegant Thai tea in Mexico 52% milk ganache enrobed in Mexico 65% dark milk with a sliver of house […]
Pecan Cremino
EVOCATION – Silky pecan cremino with a square of brilliant berry fruity Tanzania dark chocolate. #chocolatier #chocolateasart #gianduja #cremino
Puerto Rico Dark with Mace
THE SIMPLEST OF THINGS – Puerto Rico dark chocolate truffle with bamboo honey and mace. #chocolatier #flavorperception #chocolatetruffles #truffesauchocolat @jeanmariechocolat Nothing to […]
Many Flavors
MIXED METAPHORICAL MEME – chocolate marshmallow over strawberry yuzu caramel. #chocolatier #marshmallow #caramel Same sticky stuffRemixed rethought remasteredMigrating from mind to mind.
Dark Ganache, Yuzu Paté de Fruit
LONGSTREET – Puerto Rico dark chocolate ganache over yuzu paté de fruit, finished in tangy milky Peru Ucayali River milk chocolate. #chocolatier […]