FLOWER’S FLOWERS – Strawberries and garden savoury with Bolivia Heirloom Tranquilidad dark chocolate and Mexico Papantla vanilla, finished with Guatemala … Read More

Don’t get flustered: we have more clusters! Puerto Rico Dark Milk chocolate, dried pears, almonds, and sunflower seeds ?

ALGEBRAIC NOTATION: TWO CANDY BARS Pistachio halva with brown sugar caramel and traditional caramel. One enrobed in Mexico Almendra Blanca … Read More

Cast in Peru Ucayali River 69% dark chocolate, painted by Kiki Bagley. To those caught up in the bitter tears, … Read More

WE MAKE a recipe only once and then move on. This year’s strawberries are top-notch. I paired them with the … Read More

Bolivia Paredes Farm HCP No1 Heirloom dark chocolate with pecans, blueberries, cranberries, and candied Heirloom (HCP No2, if you must … Read More