THAI-ING UP LOOSE ENDS – Pecan gianduja cup. Technically, Florida small-farm pecans, organic sugar, and Alto Beni dark chocolate over … Read More

SLOW CRAWL – caramelized red bean “Koshi-an” painted turtles. Movin’ along a moment and another moment and a step and … Read More

TWO IS ONE – Pecan and Bolivia Beniano dark chocolate cremino In some mathematical system somewhere we’ve just defined 2 … Read More

Salted Mexico white chocolate over Bolivia Heirloom 100% dark with toasted peanuts and sunflower seeds and a sprinkling of blood … Read More

Salted Mexico 38% white chocolate with Matcha tea, powdered strawberries, and ground rose petals. What’s there now vs. the beyondthat’s … Read More

121 is an interesting number. It’s triangular and square and cubic,, and both it and its square root contain the … Read More