Coconut, Sesame, Criollo
MAHOGANY – bamboo stick of sesame coconut Belize Pure Criollo Heirloom milk chocolate and Mexico Communitario dark milk chocolate. Tastes like whatit […]
Author: Richard Tango-Lowy
Master Chocolatier and owner of Dancing Lion Chocolate.
Cardamom, Mint
Pandora’s Bonbon • Green cardamon and mint ganache Finished in a layer of Bolivia Itenez Heirloom 70% dark and a layer of […]
Mint Seafoam Candy
Breaking Corners • Mint seafoam candy coated in Bolivia Itenez Heirloom 70% dark chocolate It’s not great to cut corners, of course […]
Cardamom, Mint
Spiralizing • Green cardamon, fresh mint, and Bolivia Itenez Heirloom dark chocolate ganache Finished in the same Heirloom 70% Itenez. #bonbon #chocolatier […]
Cardamom, Mint, Seafoam
Shark Baiting • Green cardamon, mint, and Bolivia Itenez Heirloom dark chocolate ganache. Finished in the same Heirloom 70% Itenez dark topped […]
Raisin,Sun Bar
What happens to a dream deferred? It survives. Pulls out a chair,takes a place at the table. It thrives. Paredes farm Alto […]
Vanilla Matcha Latte
Matcha from Kyoto. House-made vanilla syrup. Local milk (or non-local oat milk). Look! Its green!And its not a bean!That remains to be […]
Rhubarb, Tranquilidad
SCATTERED – soft rhubarb cloud caramel with Wild Bolivia Tranquilidad Heirloom dark chocolate and Buddha’s Hand Citron extract,finished with a dusting of […]