THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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At Our Cafe

Dessert Night: Entremet

August 17, 2019 by Richard Tango-Lowy

Tonight's Entremet - Almond mousse, fresh lemon basil sponge, gelee, almond praliné and Ghana dark chocolate all enrobed in Ivoire white chocolate glaze7 to 10 pm tonight! #madefromscratch #almonds #lemon #basilgeleé #nyangbochocolate

Tonight’s Entremet – Almond mousse, fresh lemon basil sponge, gelee, almond praliné and Ghana dark chocolate enrobed in Ivoire white chocolate glaze

Tags:Dessert Night
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The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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