Our final day open to the public is Thursday, October 2
  • Home
  • Cafe
  • Classes
  • HCP Endowment
  • About
    • About us
    • Research
    • Chocolate & Sources
    • Contact Us
At Our Cafe

Dessert Night: Entremet

August 17, 2019 by Richard Tango-Lowy

Tonight's Entremet - Almond mousse, fresh lemon basil sponge, gelee, almond praliné and Ghana dark chocolate all enrobed in Ivoire white chocolate glaze7 to 10 pm tonight! #madefromscratch #almonds #lemon #basilgeleé #nyangbochocolate

Tonight’s Entremet – Almond mousse, fresh lemon basil sponge, gelee, almond praliné and Ghana dark chocolate enrobed in Ivoire white chocolate glaze

Tags:Dessert Night
Previous PostDessert Night: Chocolate Cake
Next PostCaramel & Corn
Dancing Lion Chocolate
2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine
Retail & Cafe

Regular Hours

Wed through Fri 9am to 5pm
Saturday 11am to 7pm
Closed Sunday through Tuesday

Find us

917 Elm Street, Manchester NH - MAP
603.625.4043

Sign up for our Newsletter

Heirloom Cacao
DONATE TO THE ENDOWMENT

© 2025 Dancing Lion Chocolate - WordPress Theme by Kadence WP

  • Home
  • Cafe
  • Classes
  • HCP Endowment
  • About
    • About us
    • Research
    • Chocolate & Sources
    • Contact Us